Today I made chocolate orange cupcakes with a Terry's chocolate orange segment on top. It's my sisters 16th birthday and I make cupcakes every year so after getting a new recipe book and cupcake tray today I decided to try one out!
- 250g caster sugar
- Grated rind of half a large orange
- 4 tablespoons of orange juice
Ingredients for the icing:
- 450g icing sugar
Step 7 - Using a piping bag or tool, swirl the icing on the top centre, and decorate with a segment of Terry's chocolate orange. You could also sprinkle some of the extra rind on top.